 2003 Red Lily Tempranillo This inky red exhibits flavors of dark chocolate, tea, spice, briar and currants. Tightly focused, deeply concentrated and supported by firm, chewy tannins, this is a wine that will reveal itself in layers. Smoky, earthy and mineral notes add complexity and character. An elegant yet extracted wine that is pleasing upon release and will continue to evolve with cellaring. Varietal Composition: 100% Tempranillo - Clone 1, Ellis Vineyard Appellation: Rogue Valley Harvest: September 18, 2003 Tonnage: 1.7 tons Brix: 25.4 pH: 3.55 Total Acidity: 4.9 g/l Months in Oak: 23 months Cooperage: French Oak (37% new) Alcohol: 14% Production: 98 cases Bottling: August 19, 2005 Release: August 25, 2006 2004 Red Lily Tempranillo The 2004 Red Lily Tempranillo reveals a dense ruby hue, seductive dark fruit core, interwoven with notes of espresso, earth, and leather on the palette and a smokey spice box nose. Muscular tannins, layered complexity, and a lengthy finish add to the intensity of this limited production full bodied red. Varietal Composition: 100% Tempranillo - Clone 1, Ellis Vineyard Appellation: Rogue Valley Harvest: September 13, 2004 Tonnage: 2.98 tons Brix: 24.8 pH: 3.63 Total Acidity: 4.6 g/l Months in Oak: 24 months Cooperage: French and American Oak (42% new) Alcohol: 14% Bottling: September 10, 2006 Release: September 13, 2007 Production: 200 cases |
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